While there are dozens of different steak options out there, it can be especially challenging when it comes to choosing between highly desirable options like T-bone and ribeye steaks. While they ...

The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...

Lieutenant Governor of Texas Dan Patrick shared his proposal for a resolution to change the name of the New York strip steak to the Texas strip. Patrick hopes to pass a concurrent resolution, which ...

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...

Sirloin: A balance of tenderness and rich taste, ideal for those who prefer a leaner steak. T-Bone: A combination of sirloin and tender fillet, this cut offers the best of both worlds. Porterhouse ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...