After the sponge cake has been steamed with its sticky-sweet syrup, cut yourself a serving and pour warmed Devon custard all over. Once you’ve tried it, treacle pudding might just become your ...

Douhua, usually translated as “tofu pudding” or “soybean pudding,” is a widely available and highly popular street-food sweet ...

Butter a 750ml (1 1 /2 pint) pudding bowl and coat the base with the golden syrup. To make the sponge, cream together the butter and sugar - you can do this in a mixer or food processor.

Treacle sponge pudding, also known as syrup sponge, is a traditional British dessert that consists of a light, steamed sponge cake and runny treacle. Article continues below ADVERTISEMENT The dish ...

Add a little water to the syrup if it gets too thick. Cool and refrigerate. To assemble, gently toss the tofu with aboutcup of the ginger syrup. Serve immediately. Note: You will have a little ...

A steamed, sticky syrup pudding is a traditional British dessert that tastes delicious with cream, custard or ice cream. Making syrup puddings from scratch can be laborious and usually involves ...

In a microwave-safe cup, heat the maple syrup, light brown sugar and 1/2 cup of hot water at high power until hot, 1 minute. Add the bourbon. Drizzle the syrup mixture over the batter; it will ...

A five-minute vegan mixed berry chia pudding makes for a healthy, quick breakfast option. The dish combines health benefits of chia seeds with antioxidant properties of mixed berries, making it an ...

5.Line the bottom of a pudding basin or individual moulds with the golden syrup and sprinkle with the breadcrumbs or cake crumbs. 6. Pour the mixture into the prepared pudding basin or moulds ...