Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

These maple syrup treats will have you saying, "Mmmm"! ⭐⭐⭐⭐⭐ It's rare to find anything with a strong maple flavour but this ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This treacle steamed pudding is a deceptively easy recipe that ... terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on top in ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...

If your pan is big enough you can cook both puddings at once. You can even balance one pudding on top of the other using a flat plate or the loose bottom of a quiche tin on which to stand the ...