I’d direct you chiefly to the Syrian falafel, formed using a mold that punches a hole in the center of each ball; it looks like a cross between Indian vada and a small, extremely puffy doughnut.

The story of the Tampa Falafel House began in the kitchen of the owner's uncle back in Syria. Due to the war and trouble that ...

There’s even a common Turkish saying about good things in life: “The only thing better than this would be an apricot in Damascus.” “They prefer our shawarma and our falafel,” says chef ...

The falafel plate with hummus and Syrian salad edges into the realm of perfection; it’s a reminder that Middle Eastern cooking may be the best vegetarian cuisine in the world, despite its many ...

A frantic call from his brother following a powerful predawn 7.8-magnitude earthquake along the Turkish-Syrian border jolted Yassin's Falafel House owner Yassin Terou into action. And he’s ...

When Alawites began to flee to Lebanon in early March, Ismail said much of the initial help came from local community members ...

The base of Falafel can consist of either chickpeas or Foul beans. Both options are used in different regions, with chickpeas being more prevalent in the Levant (Lebanon, Syria, Jordan ...

BERLIN — The staff of two at the packed hole-in-the-wall Syrian restaurant Yarok in Berlin are swamped making hummus and falafel for a lunch crowd, but news of the downfall of the Syrian regime ...

He is thousands of miles away from his earthquake damaged homeland of Syria. He owns Master Falafel restaurant on Monroe Avenue in Rochester, and he’s keeping up with all the news coming from ...

which had several popular Mediterranean favorites such as falafel, shawarma and baba ghanoush, but also included options from Lebanon, Yemen and, of course, Syria. Offerings from Syria included ...