Go order happy. We love the ragda pattice and dal pakwan, the mirchi chaat, and the special falooda kulfi and rabdi from the sweets counter in front of the big tawa that perfumes the room with ghee.

Anyone looking for a sugary pit stop should swing by Fujiya. The McCully sweets counter specializes in freshly pounded mochi, from plump daifuku to just-sweet-enough chichi dango. Everything ...