Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Baked on a graham cracker crust, this light pie melts on your tongue. The lemon curd is made from sweetened condensed milk and then topped with Cool Whip. Serve it cold for a refreshing summer ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These lemon bars are so good! … If you’re a fan of lemon desserts, you’re going to ...

Looking for an easy dessert recipe that tastes impressive? Try this no-bake Lemon Icebox Pie, which is made with a handful of ...

The lemon/lime confusion seems to stem from the fact that ... The Swiss addition is a reference to Nestlé, the brand of sweetened condensed milk that was prominent in Brazil when this drink became ...

Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice to balance sweetness and tartness. Refrigerate while you whip the cream.