Creamy, refreshing, and bursting with citrus flavor—this no churn lemon ice cream is the ultimate summer treat! No ice cream ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with a saltine cracker crumble and lightly sweetened whipped cream for a treat ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Whisk together half-and-half, sweetened condensed milk and lemon juice in a large glass measuring cup. Pour into ice-pop molds and freeze for at least 4 hours and up to a week.

By switching up standard cold foam for a sweetened condensed milk variation, Ansel has created a coffee masterpiece.

Finally, we whipped cream cheese with a can of sweetened condensed milk and lemon juice, a staple of unbaked cheesecakes, and used light cream cheese, to boot, for an even more ethereal layer.

Key Ingredients in Lemon Freeze Bars. Graham crackers: You’ll need 12 full-size sheets of graham crackers for the crust and crumb topping. Sweetened condensed milk: This shelf-stable can of milk ...

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.

Your mother and grandmother probably used sweetened condensed milk, and it`s possible that your great-grandmother cooked with this product as well since it has been on the market since 1856.

(My strategy: 1 tablespoon sweetened condensed milk in the bottom of a tall glass, ... Her Magic Key Lime Pie, a riff on the Magic Lemon Cream Pie that was popular in the early 20th century.

How to Make 2-Ingredient Lemon Curd. Juice the lemons.For one 14-ounce can of sweetened condensed milk, you’ll want to juice enough lemons until you have 1/4 cup to 2/3 cup lemon juice (about 1 to 3 ...