For a smoother texture, you can pass the sweet potato filling through a fine mesh sieve before pouring it into the pie crust.

Graeter's Caramel Apple Pie combines sweet cinnamon and apple ice cream with spice-infused apples and pie pieces for "an irresistible end to summer and a warm welcome to the fall season." ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

Granny Smith, sweeter than your grandmother’s pie, is waiting to be taken home to a loving family. She is one year old, ...

The sweet potato is the custard-like ingredient of choice in many Black households on Thanksgiving, Christmas, or any occasion where pie for dessert is welcome and fitting, a tradition with ...

"Always sweet potato pie" The origins of these two desserts stretch back to the 15th and 16th centuries, when European settlers brought sweet potatoes and pumpkins back to Europe from the Americas.

Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.

Bake the sweet potato pie for 15 minutes. Turn the oven down to 350°F and continue to bake for about 40 minutes longer, or until the filling is set. Transfer the pie to a wire rack to cool.

And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together.

Pecan Pie. Here’s a pie that actually has roots in the U.S. Pecans come from the Southern United States, where this pie is most popular. As far as pie recipes go, pecan pie is fairly modern, as ...

Graeter's Caramel Apple Pie combines sweet cinnamon and apple ice cream with spice-infused apples and pie pieces for "an irresistible end to summer and a warm welcome to the fall season." ...