Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Step into the fields of America's heartland as an Iowa corn farmer shares the surprising distinctions between those familiar ...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

How to Reheat Corn in the Microwave. While this method is viable, we actually don't recommend using a microwave to reheat your corn on the cob, if you have the time to use one of the above methods..

Sweet corn can be yellow, white or bicolor. ... Preparing sweet corn. Corn on the cob can be steamed, boiled or grilled. If microwaving, keep in the husk up to 5 minutes.

Heat a large skillet over medium-high. Add ground beef and onion; cook, stirring often to crumble, until meat is browned in ...