All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

If you just want to combine the chili sauce and grape jelly, no worries. But Schaefer makes a sauce with a bit more depth. Jennifer Pyron of Lathrop adds some curry paste, and hot sauce would work ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

Mix the ingredients for the meatballs into a uniform mass. With some oil on your palms, shape the mix into 12 balls (about 80g each). Pop them on a roasting tray with a little space between each ...