This year’s lineup of savory, sweet, and downright strange foods at the Minnesota State Fair have been announced. They’ve ...

Pepper jelly and chipotles in adobo combine to make a sweet and spicy sauce for cocktail meatballs in this recipe inspired by grape jelly meatballs.

These chicken meatballs with sweet and sour plum chutney are the perfect balance of protein, vitamins, and gut-friendly ingredients.

Combine BBQ sauce and sweet chili sauce in a bowl and pour over meatballs. Stir and cook on low for 2 hours. Lower to warm and garnish with green onions if desired.

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

Put the entire contents of the bottle of grape jelly and chili sauces into the pot Fill the empty bottles of chili sauce with water and shake, then pour into the pot ...

3-5 lbs ground beef 1 cup Italian breadcrumbs About 1/2 cup of water (measure with your heart) 1 bottle of grape jelly 2 bottles of chili sauce To make the meatballs: ...

Grape Jelly Meatballs are a sweet and savory appetizer that’s perfect for holiday gatherings and game day parties. The combination of tangy grape jelly and rich meatballs creates a delightful flavor ...

If you’ve ever tasted Concord grapes, they were likely in the form of juice or another of Welch’s Concord-based inventions: grape jelly.

A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...

1 cup grape jelly 1 cup ketchup 1/2 cup sweet chili sauce Instructions 1. Start by roughly chopping your onions and garlic. Put into the food processor (or finely mince if you don't have one).