My mother’s lentil stew with sweet potatoes is the ultimate easy one-pan recipe! Packed with hearty lentils, nutritious sweet potatoes, and a medley of spices, this dish is both comforting and ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...

Add the green beans to the potatoes and microwave, covered, 1 minute. When the saucepan is ready (after 10 minutes) add the potatoes, green beans and diced tomatoes to the saucepan.

Linda Gassenheimer is the author of over 30 cookbooks, including her newest, “The 12-Week Diabetes Cookbook.” Listen to her on WDNA.org and all major podcast sites. Email her at Linda ...

THE CANNY COOK: Bacon, squash and sweet potato stew serves 4, £1.65* per serving By ELEANOR MAIDMENT Published: 03:00 EDT, 25 January 2025 | Updated: 03:00 EDT, 25 January 2025 ...

Add the sweet potato and cook until tender, stirring constantly. Add the seasonings and broth and cook for 10 minutes. Stir in the lentils, kale and coconut milk and simmer for another 5 minutes.

Add the garlic, ginger and red chilli, and cook for a further few minutes, then add the sweet potatoes, stock and lentils. Season well with salt and pepper, then simmer for 20-25 minutes, until ...

1 (15 oz.) can crushed tomatoes 1 (10½ oz.) can condensed French onion soup 1½ lbs. sweet potatoes, peeled, cut into 11⁄4" pieces 8 oz. baby bella mushrooms, quartered ¾ cup sour cream ...

A rich, hearty stew where tender beef, earthy mushrooms, and sweet potatoes combine in a bowl of pure cozy deliciousness—perfect for warming up on a chilly day.