Our chocolate sweet potato cake recipe is made with sweet potato puree in place of oil and eggs, cacao powder, and melted chocolate chips! I top it with an easy chocolate ganache for a fluffy ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Prepare the icing: Melt 100g dark chocolate and 1 cup coconut cream over a double boiler or on very low heat in a saucepan. Stir continuously until thick, then allow to cool slightly. More Coverage ...

Start by lining a pan with parchment paper; then in a double boiler or microwave-safe bowl, melt the white chocolate chips until smooth (for best results use 1 cup of white chips).