If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them ...

Craving brownies that hit all the right notes—rich, chewy, and loaded with flavor? You’re in the right spot. These recipes ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Raid your snack drawer for salty toppings. Potato chips add a salty crunch to brownies. Ali Majdfar/Getty Images Any time I can add a savory element to my desserts, I will.

Chocolate chips do a lot more than sit in a standard cookie dough. They melt, swirl, top, and mix into just about anything sweet. And once you’ve got a bag open, the ideas start rolling. This list ...

In a large bowl, stir flour, cocoa powder, baking powder, and salt. Add sweet potato mixture and stir until smooth. Fold in chocolate chips. Pour batter into prepared baking pan and smooth out with a ...

Try chocolate chips in a new way: Melt them for a dip, stir them into yogurt or oatmeal or sprinkle them over popcorn for a sweet-salty snack. Host a chocolate chip taste test: Compare different ...

Step 5. Prepare the icing: Melt 100g dark chocolate and 1 cup coconut cream over a double boiler or on very low heat in a saucepan. Stir continuously until thick, then allow to cool slightly.