If you’re a fan of homemade preserves, this Homemade Pomegranate Jelly from I Wuv Cooking will steal your heart. With it ...

Whole trout filled with crushed walnuts and sweet pomegranate, then baked until tender—this dish is both healthy and packed with rich flavor.

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the ...

Crisp, tart, and not overly sweet, pomegranate juice adds a deep color and robust flavor to the drink, without pulling it too far in the capital F Fruity direction.

Deep green ribbons of kale, along with roasted earthy delicata squash and bright, tart pomegranate seeds come together in a salad that's as beautiful and delicious as it is good for you.

To cook sweet potatoes, preheat oven to 350 degrees F. Wrap each sweet potato in foil and place on a baking sheet. Transfer to oven to bake for 1 hour and 15 minutes, or until tender. Allow to ...

The flavor is distinctly fruity, winey and sour at once, without being cloyingly sweet. Ideally, coat the meat with the rub at least one hour or up to 24 hours before grilling. Pomegranate Glazed Ribs ...