Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, ...

A perfect pie crust is the foundation of any great pie, and Grandmother’s Pie Crust Recipe is truly a tried-and-true classic. This crust is flaky, buttery, and easy to work with, making it perfect for ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

You can also use Patti's Favorite Pie Dough recipe from her 2017 cookbook, Desserts LaBelle or pick up a store-bought crust, if that's more your speed. True confession: That's what I did.

Blind-bake the crust: On a floured work surface, roll the chilled dough disk until ⅛-inch thick. Transfer to a regular (not deep-dish) 9-inch foil or light metal pie pan, leaving a 1-inch ...

Though the other recipes I tested called for premade pie dough or canned sweet potato, Hall's version of the pie didn't come with shortcuts. Per the recipe's instructions, I roasted 2 pounds of ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday ...

Meanwhile, make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.