Want a refreshing side dish that cuts through rich flavors? This papaya atchara is a Filipino favorite — shredded green papaya pickled in a sweet-tangy brine with carrots, garlic, and peppers. It’s ...

If I am not sweating, the pepper is not fiery enough. Peppers are easy to grow in the garden or a patio container. Peppers are classified as sweet or hot. Sweet peppers are larger.

Learn how to make Papaya Atchara — a traditional Filipino pickled green papaya salad that’s sweet, tangy, and packed with crunch from carrots, bell peppers, and ginger.