Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...

Arguments about the best mango are as serious as debates about cricket or politics and just as interminable. To live abroad ...

Now comes the turn to make the pickle, so for that, put mango, turmeric, salt, and red chilli in a heavy-bottomed pan and cook for 5–10 minutes. After this, add sugar to it and cook on medium ...

Ordinarily Beautiful creates towering cotton candy that is both eye-catching and delicious. They offer 172 flavors that are made from scratch. Some of the flavors available are almond, peanut ...

Drummond first starts by making the salad dressing, which features mayonnaise as the main ingredient. To the mayo, Drummond adds chipotle adobo, honey, lime juice, lime zest, and cilantro. Mix all of ...

There are some 1,500 varieties of mangoes in India, each with its own distinct flavour. Here are the most famous varieties to delight your tastebuds.

Without wasting anything, he would, then, add a spoonful of sweet mango pickle, sliced cucumber and beetroot, and simmer the dish into a flavour bomb. This dish is not only healthy but is also ...

Then came his signature twist, a spoonful of sweet mango pickle, a few slices of cucumber and beetroot, which is later simmered together into a comforting and flavourful bowl, which is not only ...

Take a bowl, mix grated mango, sugar, salt, turmeric powder, mix it well and let it rest for 6-8 hours, until the sugar dissolves and forms a syrup. Transfer the mixture to a pan and cook on low heat, ...

From the sweet Alphonso in Maharashtra to the fragrant Kesar in ... featuring everything from zesty mango pickles and chutneys to delightful mango desserts and refreshing drinks.The mango is woven ...