This rich and hearty Hungarian goulash is the ultimate beef stew made with tender chunks of beef, sweet paprika, onions, and ...

Dining Diary: FoodSmith goulash, Russell’s chicken, Soul Lao crispy rice This week, I hit a Grand Avenue newcomer, and visited an Asian spot I’ve been meaning to check out for a long time ...

Fruit is another natural partner. You can thin out jams or preserves—apricot, cherry, fig, even marmalade—or simmer down fresh or frozen fruit into a sticky glaze.

This recipe from the late 19th century reflects all of these developments, with the meat, onions, and sweet paprika. It is so delicious and really easy to make.

Because after stuffing yourself with pizza and goulash, what you really need is something sweet, right? The tiramisu is so light and fluffy, it’s like eating a coffee-flavored cloud. And the cannoli?

Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme ...

Goulash is a flavourful and hearty dish that's ideal for warming up on a cold, wintery evening. ... Air fryer sweet potatoes come out perfectly fluffy every time thanks to 2 ingredients.

And if you have a sweet tooth, you’re in the right place. Don’t see your favorite hometown food? Search for it in our archives of over 10,000 tested and trusted recipes .

Is goulash the late-night food Fort Collins never knew it needed? ... "Sweet paprika, hot paprika and smoked paprika." The couple's goulash is served hot out of two big stock pots.

1. Heat half the oil in a large saucepan and sauté the bacon until almost crispy. Add the cubed beef and sauté until brown, then remove from the pan. Add the remaining oil, and sauté the onion, garlic ...