Warm up with a bowl of rich Hungarian beef goulash that’s full of comforting flavours. Tender beef, sweet paprika, and simple veggies come together in one hearty pot. This recipe is perfect for cold ...

This rich and hearty Hungarian goulash is the ultimate beef stew made with tender chunks of beef, sweet paprika, onions, and ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

In a large saute pan over medium, heat the oil. Add the shallots and cook until soft and translucent, about 5 minutes. Add the corn and saute until tender and just starting to brown, 7 to 8 minutes.

Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme ...

Paprika is a key ingredient in beef goulash so it's important to use the best you can find. ... Best Beef Goulash with Hungarian Sweet Paprika (recipe) Updated: Jan. 03, 2014, 7:04 p.m.