No fancy mixers, no waiting for dough to rise—just wholesome, old-world flavor in under an hour. This Irish brown soda bread ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

This fluffy, delicious bread recipe is perfect for breakfast, and it’s incredibly easy to make! Using simple ingredients like warm milk, yeast, butter, and a touch of sugar, you’ll have soft, sweet ...

For the bread formulation, the following ingredients were used: water, palm fat (Cargill, Mairinque, Brazil), instant dry yeast for sweet dough (Fleischmann, AB Brazil, Pederneiras, Brazil), sodium ...

Anyone who’s ever had overripe bananas lying around their kitchen counter for too long has thought about making banana bread. This recipe is ideal for those moments, as it uses just some really ...

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well.

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

A culinary expert has revealed the one, surprising ingredient that they believe will take banana bread to another level. Banana bread is a sweet bread ... peaches to this recipe is the fact ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread. Image: Freshly prepared ball of dough for bread. Credit: Chris Zúniga / CC ...