In today’s fast-paced world, finding meals that are both comforting and convenient can feel like a tall order. We want food ...

The Chun King brand served up shrimp and unspecified "meat" egg rolls with a chicken chop suey and "fluffy" white rice.

Casseroles have long been a staple of American home cooking, offering warmth, comfort, and convenience. From weeknight dinners to holiday potlucks, there’s something nostalgic about pulling a bubbling ...

Frozen meals have come a long way since the 1950s, when Swanson introduced dinners featuring turkey, fried chicken and Salisbury steak in boxes designed to resemble TV sets. Today, consumers can ...

She will now lead the Meals & Beverages division and its advantaged portfolio of leadership brands including Campbell’s, Chunky, Pace, Pacific Foods, Prego, Rao’s, Swanson and V8 across soup ...

A. Swanson & Sons frozen-food company, the brothers have cut hours from kitchen chores with nine lines of frozen pies, appetizers, meat and poultry dishes, and complete “TV Dinners,” each one ...

Here are the steps your turkey takes before it gets to your dinner table ... do is they bring it really close to frozen without freezing it,” says Swanson. “It's just an incredible ballet ...

The popularity of frozen dinners continued rising during the 1960s, with stalwarts bursting onto the scene like Cool Whip and Green Giant buttered vegetables. Swanson also started adding desserts ...

The first TV dinner may have been one of the smartest uses of Thanksgiving leftovers of all time. According to former Swanson employee Gerry Thomas, the frozen food company had about 520,000 ...