“Sustainable” chocolate might not be as sweet for the environment as you think. While candy bars come certified by programs with eco-friendly names such as Rainforest Alliance, the benefits ...

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

Organic certification ensures that chocolate comes from farms using sustainable growing practices without synthetic pesticides, herbicides, or fertilizers.

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

We speak to Saunders about whether Brenner's approach offers a sustainable climate solution to the world's chocolate problem. This segment aired on May 14, 2025. Advertisement ...

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

Rather than displacing cocoa farming, Win-Win is responding to a widening supply–demand gap. Pak believes innovations like ...

Analysis: choosing ethical chocolate is a small but meaningful step toward a fairer and more sustainable cocoa industry. As soon as Christmas is wrapped up, the Easter bunny kicks Santa off the ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...