India’s food landscape is shifting towards mindful and health-driven choices. Sustainability, nutrient-rich superfoods, and plant-based diets are leading the culinary evolution. With wellness and ...

The situation is likely to worsen owing to climate change. “Coffee plants will grow less productive as the earth’s temperature continues to rise, and practices like deforestation will continue to ...

Shuggie’s Trash Pie + Natural Wine will soon ditch its pizzas and change up its food offerings. The San Francisco Chronicle ...

The Rwanda Institute for Conservation Agriculture (RICA) has been awarded the 2025 Veronica Rudge Green Prize in Urban Design by Harvard University, in recognition of its groundbreaking campus design ...

Supporting local entrepreneurs, promoting sustainability and bringing fresh food to an underserved community is what the ...

Union Minister Chirag Paswan addresses misconceptions about processed foods, highlighting the sector's growth potential and ...

Home was able to successfully minimize the festival's environmental impact through multiple sustainability initiatives.

Ethiopia is striving to ensure food sovereignty by aligning its food systems transformation with climate policy action, Hana ...

From glittery food fails to cauliflower overload, here’s a tasty trip through trends that probably won’t age well.

Barilla Group conducts more than 200 supplier audits every year, according to the company’s 2024 sustainability report “The joy of food for a better life” issued July 9. “Aware of the various risks ...

The 3-year-old company recently received a $250,000 grant from the state, enabling it to expand and open a new production facility in Durango ...

Ambassador Gustavo Lunazzi presented Argentina’s instrument of acceptance to WTO Director-General Ngozi Okonjo-Iweala in ...