Costco reviewer, at-home sushi expert, and content creator Yutack Kang shares his favorite Japanese products and ingredients ...

Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean environments to prevent bacterial growth,” says Le. Basically, no swordfish, no ...

One East Peoria restaurant racked up 15 violations during the Tazewell County Health Department's June 2025 inspections.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to stay safe and enjoy them.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Scientists believe that it evolved to protect human beings from invisible contaminants such as pathogens and parasites. Some causes of disgust ... history suggests something different: Foods such as ...

Two restaurants in the Myrtle Beach area temporarily closed after South Carolina Department of Agriculture inspections. See the latest violations.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...