Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

Watch a whole bluefin tuna get broken down into perfect cuts of sushi. From collar to belly, every slice is precise and the end result is nothing short of incredible.

Sushi expert Masaharu Morimoto has shared his advice for cutting fish for sushi, in order to ensure a tender and buttery bite instead of a chewy or mangled one.

If it’s too big, ask the sushi chef to cut it for you, or to make the next pieces smaller. DON’T put pickled ginger on a piece of fish. DO offer to buy the sushi chef a beer or sake.

LOS ANGELES — The line started forming at 6 p.m. and soon spilled out the door — 30, 40, then 50 people, jostling on the sidewalk in front a nondescript strip mall along Ventura Boulevard in ...

2000-12-15 04:00:00 PDT Berkeley-- These days, there's a quirky, only-in-America phenomenon going on with sushi. The Japanese delicacy and the pop music culture are clashing. All around the Bay ...

A chef’s secret: There are the edible parts of any ingredient and there are the prime parts. For example, the best and tenderest part of a leek is the very innermost part. The best part of a ...

While the creation of a sushi roll or a cut of sashimi isn't outlandishly complicated or difficult, the perfection of it certainly is -- and in this city, Skip to content. Wednesday, July 16, 2025.

For the record: 12:00 a.m. Feb. 16, 2005 For The Record Los Angeles Times Tuesday February 15, 2005 Home Edition Main News Part A Page 2 National Desk 2 inches; 78 words Type of Material: Correction ...