Its benefits, of course, also extend to fried chicken. In fact, legendary chef Jacques Pépin used Wondra flour for super crispy fried chicken. So why is Wondra flour so great for frying?

Seasoned chicken breasts are generously coated with panko bread crumbs and fried until browned and crispy. Serve in hamburger ...

Notably, the slider is larger and crispier than its predecessor. It's just $2.39 for the basic version and $2.59 for the ...

From Chick-fil-A classics to gas station surprises, Georgia’s fried chicken scene is crispy, spicy, and full of Southern soul.