Serve immediately while the dessert is cold and the layers are intact. To eat this treat, plunge a spoon into the glass, digging deep through the layers of corn and crushed ice.

The thought of it brings back fond childhood memories. When we were kids, my sister and I rushed home from school eager for the snacks my mother prepared for us, often from fruits or vegetables grown ...

The new dessert bar, which opened on June 6 in the ByWard Market, serves Filipino and Latin American fusion drinks and snacks in a playful, pastel-coloured setting.

INdulge: It's heating up. Popular Filipino icy dessert is best thing I ate in Indy this week Bradley Hohulin Indianapolis Star 0:00 ...

Popular Filipino dessert concept opens at the District at Tustin Legacy The signature Halo Halo at Cafe 86 features coconut jellies, jack fruit, boba, frosted flakes, flan and scoop of ube ice cream.

San Juanico Bridge rehab costs P7B, monthly loss at P600M —NDRRMC Squid Game season 3 official teaser trailer 10 Car Brands With Terrible Customer Service & 10 Are Amazing INQToday: Nicolas ...

FROM kakanin stalls on busy street corners to family kitchens where recipes are passed down like treasured secrets, Filipino desserts are the kind of sweets often made with simple ingredients and ...

In celebration of its 84th anniversary, Philippine Airlines (PAL) recently introduced a set of new, specially curated desserts that it will be serving its passengers in select ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes.