When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, a simple syrup ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

Unlike Manon and Sophia, Daniela sticks to one fragrance as her signature and is as sweet as her personality. The go-to scent for the star is none other than one of TikTok's favorites: Kayali's ...

Forget the usual crumble, Phil is transforming rhubarb into a sweet and sour rhubarb sauce that pairs beautifully with crispy ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

To the average person, walking into a flour- or sawmill and seeing dust swirling around is unlikely to evoke much of a response, but those in the know are quite likely to bolt for the nearest exit ...

A veterinary technician posted online that she found a hummingbird whose tongue was unable to retract, likely because of ...

Tamarind paste works wonders in making soups, stews, and sauces tangy. Soak the pulp in warm water till soft and strain it to ...

Parade. We all love a good homemade lemonade, and maybe you’re convinced your recipe is already the best. But there’s a ...

Condensed water (CW) is a sugar-rich, high-temperature (40-55°C) waste product from the sugar and ethanol industry whose quality and disposal volume vary significantly. Anaerobic digestion can combine ...

Summer is at its peak and so is the season of jamun. Let’s know more about them today—benefits, dishes, drinks and more.

Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...