TREAT: Gluten-free carrot cake shows you don't have to forgo tasty treats if you need to avoid gluten. When I design recipes, I try to cater for people who have intolerances to foods such as gluten.

Lynda Balslev/TasteFood Share This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot.

She also kept boxed cake mix on hand ... food allergies. The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder is the ...

Enjoy gluten-free baked goods ... donuts and cake balls. Looking for cookies? You will find Coconut Macaroons as well as Confetti Sugar Cookies, Matcha Cookies, Death by Chocolate Cookies, and more.

But, if you want your bunny cake to be delicious, read on. Some years ago, I came across a mysterious recipe in mom’s box titled, “Carrot Cake ... easy to make gluten-free by subbing in ...

These recipes focus on whole, nutrient-dense ingredients, such as naturally gluten-free grains ... Then add the carrot, celery and zucchini (if using). Cook, stirring occasionally, for 3-4 ...

sugar and butter and topped with a cream cheese glaze, which she shared in season one of Loving Gluten Free. Everyone should be able to enjoy a slice of chocolate cake and this rich and decadent ...

In a separate bowl, sift together the gluten-free flour, baking powder, salt, and sugar. Gradually fold this dry mixture into ...

In fact, if you have never tasted a perfectly concocted vegan carrot cake, you are missing ... syrup instead of traditional sugar is a brilliant swap, and the oat and almond flours are excellent ...