Sugar Free Chocolate Pudding– You’ll need 2 of the small boxes, ... using an electric stand mixer or hand mixer mix chocolate pudding mix, and whipping cream on low until smooth and creamy.

1. In a heavy-bottomed saucepan, whisk the sugar, cocoa powder, cornstarch, and salt to blend them. 2. Whisk in the milk. Bring the mixture to a boil over medium-high heat, stirring constantly.

Top with half the pudding-whipped cream mixture (about 5 1/2 cups) and another layer of graham crackers. Repeat with remaining pudding-whipped cream mixture and remaining graham crackers to cover top.

Top with whipped cream and more orange zest for a decadent dessert. Raspberry Chocolate: Add 1/2 cup of fresh or frozen raspberries to the recipe for a fruity twist on chocolate.