If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them ...

If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, ...

It takes just 15 minutes to mix up these especially moist banana chocolate chip muffins. They're a great way to use up overripe bananas.

It is possible to make sugar-free milk chocolate through the use of bulking agents (maltitol, polydextrose and inulin) in synergy with a non-caloric sweetener (stevia), preserving their sensory, ...