SEATTLE — For some people, the idea of baking a cake can create some anxiety. Our own plant-based chef Makini Howell from Plum Bistro can relate. But she has a good workaround that will still get the ...

If you love a Snickerdoodle cookie’s warm, cozy flavors, then you need to try this protein-packed Snickerdoodle Latte! C ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Applebee’s may not have deals for National Chocolate Cake Day, but one staple on the restaurant’s menu is the Triple Chocolate Meltdown, a fudge-filled chocolate cake drizzled with hot fudge and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

We list the best free email services, to make it simple and easy to set up a no-cost email account. Some free email accounts are great for most people, others for privacy-focused individuals ...

When Danielle Reggio found out that she needed to switch to a gluten- and dairy-free diet in 2016, the life-long baker didn't skip a beat. "I grew up with my mom making cookie cakes," says ...