When you talk about sugar nutrition, you may hear a lot of different words for sugar, such as sucrose, glucose, and fructose. These and many others are all types of sugars. They bond together to ...

The most common natural sugars found in the food we eat are glucose, fructose, galactose, sucrose, lactose, and maltose. Glucose, fructose, and galactose are the simplest forms of sugar and are ...

Similarly to regular table sugar (sucrose), it’s composed of both fructose and glucose. It became a popular sweetener in the late 1970s when the price of regular sugar was high, while corn ...

Carbohydrates, often referred to as “carbs,” are macronutrients that serve as one of the primary energy sources for the body.

The substance often contains a 1-to-1 ratio of fructose to glucose. Fructose can bind to glucose to make sucrose, or table sugar. Unlike fructose, the body largely breaks glucose down in the cells.

Refined sugar, or white sugar, is a refined form of sucrose. Sucrose is composed of glucose and fructose, produced naturally in plants, mostly sugar cane or sugar beets. If sucrose has ...

Sucrose (table sugar) is extracted from sugarcane, and sucrose is a combination of glucose and fructose (so called fruit sugar). Glucose is not sweet, but fructose is very sweet and it is ...

We use glucose for energy. Fructose is another simple, naturally occurring monosaccharide largely found in honey and fruit. Sucrose, or table sugar, is one molecule of glucose bonded to one ...

Sucrose, glucose, and fructose are all natural sugars, but they don't act identically in the body. The body's first choice for fuel is glucose, which can be used by almost every cell in the human ...