Stevia’s widespread use in food and beverage as a natural sweetener is shifting consumers’ sweetness perceptions and driving ...

Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

If you're looking to improve your eating habits, consider these natural sugar substitutes the next time your sweet tooth ...

Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars, salad dressings and even ...

According to a cardiologist, allulose - a sugar alternative - offers a sweet taste without the insulin spikes associated with regular sugar. Know its benefits.

Not all sugar substitutes are the same—while aspartame and sucralose have been linked to changes in gut bacteria, sweeteners like stevia and monk fruit appear to have fewer metabolic effects.

Neither stevia nor saccharin: the sugar substitute that everyone should have in their breakfast Sweetening your breakfasts doesn't have to mean sacrificing your healthy lifestyle ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

Calvo said sugar substitutes are found in a variety of everyday foods, including sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup and monk fruit in marinated meats.