There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the grill for flavor.

Ground beef is one of those ingredients that just works. It’s easy to find, easy to cook, and a good base for meals that ...

Stuff the Peppers: Stuff about 1/4 cup of the filling into each pepper. The exact amount may vary based on the exact size of your peppers. Add equal amounts into each pepper.

Stoneham resident and longtime Globe reader Catherine Corradino sent us this recipe for stuffed peppers — “Any color but green!’’ she wrote — with a sweet-and-sour ground beef and rice ...

Bell peppers stuffed with couscous and ground beef. Serves 4. Ingredients: 4 bell peppers; 1/2 pound lean ground beef; 1/2 cup couscous; 1 garlic clove, minced; 1/2 cup onion, diced; 1/4 cup ...

Stuffed Poblano Peppers, after they were cooked and covered with cheese, pictured on June 05, 2013.(Michael Ainsworth - Staff Photographer) Preheat the broiler. Roast poblano peppers and corn ...

In a medium pot, combine lentils and 3 cups hot water. Bring to a boil, then cover and simmer for up to 20 minutes. Check earlier for desired doneness.

Add the beef and cook, stirring often, for 5 minutes or until the meat browns. 5. Add the tomatoes, raisins, sherry, sugar, vinegar, generous pinch of salt, cinnamon, and cloves.