In a trans fat, the hydrogen atoms are bound on opposite sides of the carbon in the fatty acids, giving the acids a straight structure. This change may seem small, but it totally changes the fat ...

What is trans fat, exactly? Essentially, it’s the type of fat that’s created when hydrogen is added to the chemical structure of a fat, typically vegetable oil. The addition of hydrogen helps ...

When you think of the "bad fats" -- the ones that can hurt your health -- you probably think of the saturated variety. They are the ones that can raise your levels of bad cholesterol, or LDL, as ...

The trans bond imparts a structure more similar to that of saturated fats, altering the physiological properties and effects of the fatty acid. In elaidic acid, the double bond occurs at the ninth ...

WHO emphasizes that artificial trans fats, created during the industrial hydrogenation of vegetable oils, are extremely dangerous. This process alters the chemical structure of oils, making them ...

The team suspected that trans fats were being incorporated into sphingolipids by SPT, which, in turn, would promote the excess lipoprotein secretion into the bloodstream that causes ASCVD. To test ...

High cholesterol can cause artery-clogging plaques, raising the risk of stroke, heart disease, and heart attacks. This has made it a key focus of heart health campaigns, promoting cholesterol ...

Saturated and trans fats tend to be associated with ... and are sometimes called solid fats. The basic carbon structure of these fatty acids is “saturated” with hydrogen atoms.

When you think of the "bad fats" -- the ones that can hurt your health -- you probably think of the saturated variety. They are the ones that can raise your levels of bad cholesterol, or LDL, as ...

Cholesterol is not the only lipid involved in trans fat-driven cardiovascular disease Date: November 18, 2024 Source: Salk Institute Summary: Salk scientists have tracked the flow of trans fats ...