The texture of the lemonade sherbet combines perfectly with the strawberry ice cream. And, for an extra burst of flavor we added lemon flakes in the sherbet. We know Strawberry Lemonade will be ...

The Brenham-based creamery's latest limited-edition flavor, Strawberry Lemonade, features strawberry ice cream swirled with lemonade sherbet and sprinkled with lemon-flavored flakes.

The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.

Literati II's strawberry and rhubarb crisp with creme fraiche sherbet and strawberry ice cream. Time 2 hours 20 minutes. Yields Serves 6 (8-ounce ramekins) Share via Close extra sharing options.

Ingredients: 300 g strawberry puree; 150 g sugar; 20 g cornstarch; 500 ml water; fresh mint (optional) Cooking: To make puree put the strawberries in a blender and leave in the fridge.

Ice cream is one of my essential food groups of summer. I enjoy taking a trip to a local ice cream shop or grabbing my ...

Mix the base with the strawberry mixture: When the base is cool to the touch (50 degrees or below), remove bowl from ice bath. Add strawberry mixture to base, whisking until evenly combined.