Preparation. Make the Pie Dough: 1. In a large bowl, whisk together the flour, sugar and salt. Add the butter and toss it with the flour to coat.

Grace Parisi's strawberry rhubarb pie recipe is classic and perfectly tart-sweet. The dough can be made with just butter, but swapping in some lard yields an even flakier crust. As for the filling ...

Recipe. Strawberry-Rhubarb Pie. For the crumble. 1/2 cup white sugar. 1/2 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 cup chilled butter. For the pie crust ...

2 tablespoons unsalted butter, cut into pieces. 1 large egg, lightly beaten, for egg wash. Sugar for sprinkling, optional. 1. To make the crust: In the bowl of a food processor, place the flour ...

The short season of rhubarb has us baking more pies than ever this year. But step away from the pie crust, and add rhubarb to other recipes. ... Strawberry-rhubarb shrub cocktail recipe.

Read below for the recipe to Classic Strawberry Rhubarb Pie, and if you think you can outbake Shaiken, click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on ...