Would you like your iced latte with a shot of lavender? How about a dollop of strawberry jam? Or perhaps a layer of tiramisu?

Summer means Pink Drink season at Starbucks, and there are two things you can add to this drink -- and a few others -- to make them even pinker.

Top French toast with warm strawberry glaze and sliced fresh strawberries; sprinkle with confectioners' sugar. Serve with a dollop of whipped cream if desired.

Puree 1 cup of the strawberries in a food processor or by mashing thoroughly with a fork. In a medium saucepan, whisk together the sugar and cornstarch, then add the water and strawberry puree.

Coming off other viral food trends, including the Dubai chocolate bar and the sleepy girl mocktail, is the strawberry matcha. Strawberry matcha isn’t just trending, but matcha as a whole. According to ...

A shakeup to the Starbucks rewards program for customers using their own cups is the latest change under CEO Brian Niccol. The coffee chain is eliminating the 25-star bonus for rewards program ...