The San Diegan is competing in the new season of PBS’s “The Great American Recipe.” This is his staple Afghan pasta dish.

Suzy Karadsheh remembers accompanying her father to the open-air market, or souk, in the coastal city Port Said, Egypt, to ...

In the heat of summer, when the sun hangs heavy and appetites grow light, there are few things more welcome than a bowl of chilled tzatziki. Velvety, tangy and flecked with crisp cucumber and aromatic ...

Greek yogurt has taken over the shelves of the Western world's supermarkets, where you will perhaps find more varieties ...

Eating 90 grams of protein a day without using protein powder is possible with some strategic planning. Eggs and strained ...

You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.

In Burbank, family-run Tun Lahmajo delves into Armenian homestyle dishes, including flatbreads, cold salads, roasted meats, a ...

Arguably the darling of the dairy aisle in the U.S., Greek yogurt is a type of strained yogurt, which basically means it’s made by straining the excess liquid (aka whey) from regular yogurt.

I became known for my American desserts at Gramercy Tavern and other restaurants, and PB and J is the most American thing,” ...

It was originally created in Athens, Greece (where what we call “Greek yoghurt” isn’t known as such ― instead it goes by “strained yoghurt”).

Step 2. In a mixing bowl whisk 1 cup of yoghurt with eggs, oil, strained passionfruit juice, sugar and a pinch of salt until ...

In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, oat, Greek, Icelandic, Turkish, and all kinds of flavored ones. Here's a ...