The post 17 Pellet Grill Recipes That Let You Skip the Stove Without Settling for Store-Bought Anything appeared first on ...

With the stove-top smoker, I found that I was able to regulate the temperature fairly easily, heating just enough to smolder the wood chips while maintaining a low (225- to 250-degree) temperature.

This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a rack and lid can be substituted.

You can smoke tofu on your stovetop, with the help of a Dutch oven, steamer basket, wood chips and foil.

This Smoked Arm Roast recipe is smoked to perfection with the infusion of beef broth and blend of seasonings creating a super flavorful, mouth-watering and fall apart tender roast. It really is ...

Hickory-smoked baby back ribs Total time: 2 hours, 20 minutes plus overnight marinating time Servings: 4 Note: This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a ...

Smoking on the stovetop is not as daunting as it might seem. Really. If you've rigged your smoker once, setting it up again takes all of two minutes. The Camerons smoker is the sturdiest indoor ...

The Camerons Stovetop Smoker is capable of making a decent smoked burger in the absence of an outdoor grill. The recipe for "Winter Hamburgers" comes with the unit.

Try this recipe for Soy Ginger Glazed Salmon using a Stovetop Smoker.

A smoked vegetable medley with salad tomatoes, baby bella mushrooms, broccoli, onions and an orange bell pepper, done on the Camerons Stovetop Smoker.

While a stovetop smoker works well for small smoking projects, this recipe requires a more dedicated setup. I smoke the apples for 2 hours in a Weber Smokey Mountain.

Shop for “diver” or “dry-packed” scallops, which are fresh, with no added liquid and a sweeter flavor. This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a ...