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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | Baking Indian naan in a pizza ovenI wrote about tabletop pizza ovens. Well, now I’m back because I finally bought one myself. And I’ve learned a lot. My most painful lesson? Don’t let your hands accidentally touch the oven opening. It ...
There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: ...
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