Potassium bromate is another ingredient you might not want to see in your sourdough bread. A 2020 review in Food Chemistry explains that although potassium bromate is a commonly used dough ...

The idea of old-fashioned multigrain bread sounds healthy and the package advertises that it's free of artificial colors or ...

What To Look for in Store-Bought Whole-Grain Bread. ... flavor and nutrition and you'll want to keep an eye on a few key ingredients. "Opt for a bread that is truly whole grain to benefit from a ...