Something fabulous is happening in the East Bay. From Oakland to El Cerrito, new restaurants offering the crispy, sweet, ...

A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these crispy fried wings the perfect level of spice, sweetness, and salt. Working in batches, toss ...

I picked one up, the sticky glaze getting all over my fingers ... been so perplexed by this current boom in brightly lit Korean fried chicken joints. Over the past couple years, several chains ...

Chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet with explosive umami. They're baked then stir-fried in a ... kissed gochujang (Korean hot pepper paste ...