“There are lots of lovely ways to use up leftover porridge but the best, in my opinion, is this divine sticky ginger cake. Of course, you don’t have to make this as soon as you’ve finished ...

“The major change in this recipe is the egg replacement ... of each sponge with syrup from the stem ginger jar. 8. Now it’s time to construct the cake by placing one sponge onto your serving ...

Article continues below ADVERTISEMENT Sharing her formula exclusively with Express.co.uk, Lisa explained that one of the best bits of her "sticky ginger cake" is that it's an "all in one" recipe.

A true classic, this sticky ginger cake keeps well long after baking. Recipe courtesy of Belling and Eunice Power. Think ahead: Ginger cakes are traditionally great keepers; indeed, aficionados ...

The recipe serves two, but for more than this ... in my opinion, is this divine sticky ginger cake. Of course, you don’t have to make this as soon as you’ve finished breakfast.

Boasting 100 recipes, the book is designed to help ... in my opinion, is this divine sticky ginger cake. Of course, you don’t have to make this as soon as you’ve finished breakfast.

This mochi cake offers all the chew and gooeyness of my childhood treats, confidently accented with ginger and coconut ... have problems cutting through the sticky cake, let it cool for a while ...

“The best thing about this sponge is you still get that same sticky texture and ... with syrup from the stem ginger jar. 8. Now it’s time to construct the cake by placing one sponge onto ...