To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large non-metallic mixing bowl. Cover and leave to soak overnight at room temperature ...

The fan-favourite contestant says it’s a ‘dream come true’ to have her product stocked on Coles' shelves across the country.

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for ...

Back to Win contestant Laura Sharrad won the Coles challenge on Wednesday night's episode of the cooking competition.

Wednesday night’s episode saw one contestant win a prize which has previously been described as better than taking out the ...

Back to Win fan favourite Laura Sharrad has walked off with the Coles challenge on Wednesday's episode of the cooking ...

This year, there was a fresh twist on the long-running Channel 10 cooking series as Curtis Stone returned to the kitchen, ...

In the bowl of a stand mixer fitted with the paddle, beat 1/4 cup of the butter with 3/4 cup of the brown sugar at medium speed until light and fluffy, about 4 minutes. Beat in the eggs, one at a ...

4 For whisky-butterscotch sauce, stir sugar and 50ml water in a small saucepan over medium-high heat to dissolve sugar, then cook without stirring until very dark caramel (10-12 minutes). Add whisky ...

Sticky date and ginger beer pudding with salted butterscotch sauce Ingredients 200g pitted dates 1 teaspoon bicarbonate of soda 125ml (½ cup) boiling water 125g unsalted butter, plus extra for ...