This year, there was a fresh twist on the long-running Channel 10 cooking series as Curtis Stone returned to the kitchen, ...

Back to Win contestant Laura Sharrad won the Coles challenge on Wednesday night's episode of the cooking competition.

Back to Win fan favourite Laura Sharrad has walked off with the Coles challenge on Wednesday's episode of the cooking ...

For the past 15 years, Laura has been creating recipes and styling food for magazines, cookbooks, and food-driven websites Expertise: food styling, recipe development.

Method. Place the chocolate in a microwave-safe plastic bowl and heat in 30-second increments, stirring in between, until 50% melted. Heat the cream in a small saucepan over medium heat until bubbles ...

A Co Antrim grandmother with more than three million likes on TikTok has spoken about her passion for keeping traditional ...

Pudding just makes sense right now. If pudding is ever in question, sticky date and ­ginger beer pudding with rich salted butterscotch sauce should always be the answer.

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.

If the pudding is in a pudding bowl, invert it onto a plate, but don't remove the pudding bowl. Reheat the pudding on medium (60–70%) power for 2 minutes for a 1000W microwave, 2.5 minutes for ...

Make the meringue . Combine the egg whites, vanilla and cream of tartar in the bowl of a stand mixer fitted with the whisk. Beat at high speed until soft peaks form, 1 to 2 minutes.