Danette MacArthur, baker/owner of Delectables by Danette of Kearsarge Road in North Conway Village, got a thrill last week ...

My homemade Angel food cake with strawberries symbolizes celebrating North-American country pride on a plate. When summer rolls around, there’s one dessert I always come back to — light as air, sweet ...

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

7. Tablet. Tablet is a sugary confection that looks somewhat similar to fudge. Unlike fudge, though, it has a brittle medium-to-hard texture that melts in the mouth.

Traditional sticky toffee pudding — a sweet, gooey date cake doused with toffee sauce — owes its wonderfully soft texture to steaming, but you might appreciate that I’m giving you a simpler ...

Cake. 1/2 pound Medjool dates (about 14), pitted and coarsely chopped. Two 4-inch cinnamon sticks. 2 cups boiling water. 4 ounces unsalted butter, softened ...

Sticky date cake with homemade caramel sauce. Serves 8. This sticky date cake is mouthwateringly good. One piece will not be enough. I washed it down with fresh herbal tea, made by adding thyme ...

Publish Date Tue, 24 Dec 2024, 9:22am This sticky cake is studded with tangy feijoas and has a chewy caramelised coconut topping added halfway through cooking and it’s just gorgeous.

Sticky Date Pudding Cake. Caramel Sauce. 1 ½ cups dark brown sugar. ½ cup coconut cream (only the cream, no liquid) 1/4 cup vegan butter, at room temperature. 1 Tbsp vanilla extract.

Pierce top of hot cake all over with a wooden skewer or toothpick. Pour 1 cup toffee sauce over top of cake. Return cake to oven and bake until toffee sauce bubbles, 5–7 minutes.

The sticky date cake recommendation was spot on: A generous drizzle of miso caramel added a salty and savory touch to the soft and sweet cake.