Sticky Date Cake with Warm Orange Blossom–Caramel Sauce Makes 8 Servings. Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake?

Sticky Date Pudding Cake. Caramel Sauce. 1 ½ cups dark brown sugar. ½ cup coconut cream (only the cream, no liquid) 1/4 cup vegan butter, at room temperature. 1 Tbsp vanilla extract.

Sticky Toffee Date Cake With Bourbon Glaze. Makes 8 servings. Cake: ¾ pound dates, pitted and chopped. 1 teaspoon baking soda. ¼ pound unsalted butter, at room temperature. ⅓ cup sugar.

Key Features Of Sticky Date Pudding: 1. Date Sponge Cake: The base is a tender cake, made with dates, which give it a natural caramel-like flavor. 2.

Sticky Toffee-Date Cake. Makes 12 individual cakes. Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: ...

The sticky, date-sweetened cake is ridiculously moist. Adding a bourbon-spiked toffee sauce and a scoop of ginger gelato pushes it right over the top. It’s impossible not to like this combination.

Traditional sticky toffee pudding — a sweet, gooey date cake doused with toffee sauce — owes its wonderfully soft texture to steaming, but you might appreciate that I’m giving you a simpler ...

1 c. double diced figs or chopped dried dates 2/3 c. boiling water1/4 c. soft butter1/4 c. brown sugar3/4 t. salt1/2 t. baking powder1 large egg2 T. dark molassesZest of 1 orange and I lemon1 t ...

90g golden caster sugar 1 egg Zest of 1 orange 175g spelt flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ...

Recipes. Sticky Toffee Pudding with Toffee Sauce. For the cake. 6 tablespoons unsalted butter, at room temperature, plus more for buttering pan. 1 1/2 cups all-purpose flour, plus more for dish ...

Cake: Place the dates in a deep saucepan with 1¾ cups of water. Bring to a boil, stirring a little to break up the dates. Allow to simmer for 1 minute.